GYEONGBOKGUNG PALACE

 Gyeongbokgung, otherwise called Gyeongbokgung Palace or Gyeongbok Palace, was the fundamental regal royal residence of the Joseon line. Inherent 1395, it is situated in northern Seoul, South Korea.

NAMUSAIRO COFFEE

Namusairo opened its entryways and started inviting visitors in 2002. Over these most recent twenty years, it has acquainted with numerous the various sides and charms of espresso.

By uniting a customary feel with notes of advancement, continually endeavoring towards quality and artfulness, and utilizing innovativeness and imaginative vision, Namusairo has made another path for people to encounter some espresso.

Also, they have guaranteed that a piece of their clients' lives is made excellent and agreeable through their mixes.

BOSEONG GREEN TEA FIELD

 Enormous green tea estate offering climbs in the midst of verdant, terraced fields and snacks, for example, frozen yogurt.

HAEINSA TEMPLE

 Haeinsa is a head sanctuary of the Jogye Order of Korean Seon Buddhism in Gayasan National Park, South Gyeongsang Province, South Korea. Haeinsa is generally prominent for being the home of the Tripitaka Koreana, the entire of the Buddhist Scriptures cut onto 81,350 wooden printing blocks, which it has housed since 1398.

SEORAKSAN MOUNTAIN

 Gongnyong Ridge is a mountain edge in Seoraksan National Park, situated in Gangwon Province, South Korea. It is the focal edge of Seoraksan, isolating it. The edge acquires its name because of the mountain tops in the edge looking as "fiery and dynamic as a dinosaur ascending starting from the earliest stage".

UPO MARSH

 Upo Wetland situated in Changnyeong-firearm County, Gyeongsangnam-do Province, is the biggest riverine wetland in the Republic of Korea with a very much safeguarded indigenous habitat. ... The little riverine swamps encompassing Upo were additionally made in this cycle.

GWANG-AN BRIDGE

 The Gwangandaegyo or Diamond Bridge is an engineered overpass situated in Busan, South Korea. It interfaces Haeundae-gu to Suyeong-gu. The street surface is around 6,500 meters in length, with the extension in general traversing 7,420 meters. It is the second longest extension in the nation after the Incheon Bridge.

SEONGSAN SUNRISE PEAK

 

Seongsan Ilchulbong, additionally called 'Seongsan Sunrise Peak', is a model tuff cone shaped by hydrovolcanic ejections upon a shallow seabed around 5 thousand years prior. Arranged on the eastern seaboard of Jeju Island and said to take after an enormous antiquated manor, this tuff cone is 182 meters high, has a saved bowl-like hole and furthermore shows assorted internal structures coming about because of the ocean precipice. These highlights are viewed as of geologic worth, giving data on eruptive and depositional cycles of hydromagmatic volcanoes worldwide just as past volcanic action of Seongsan Ilchulbong itself.

JAJANGMYEON

 Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish finished off with a thick sauce made of chunjang, diced pork, and vegetables. Variations of the dish use fish, or different meats.

BUDAE JJIGAE

Budae-jjigae or fiery wiener stew is a sort of jjigae, made with ham, hotdog, spam, heated beans, kimchi and gochujang. The dish was made not long after the cease-fire that finished the Korean War, utilizing the searched or pirated surplus nourishments from the U. S. armed force bases.

 After the Korean War, food was scant in South Korea. Individuals staying around U. S. armed force bases, in the Uijeongbu, Pyeongtaek, and Munsan territories utilized excess nourishments from armed force bases, generally prepared meat items, altogether known as budae-gogi (부대고기; "armed force base meat, for example, ham, franks, and Spam, alongside canned heated beans. It is said that budae-jjigae started as a rich pan-seared tidbit made of frankfurters, ham, cabbages and onions to go with makgeolli (overcast rice wine), yet later on, anchovy stock enhanced with gochujang and kimchi was added to make the stew that is appreciated today. The fixings were frequently rummaged or pirated through an underground market, as American items were not legitimately available to Koreans.

HANGANG RIVER

 The Han River or Hangang is a significant stream in South Korea and the fourth longest waterway on the Korean promontory after the Amnok, Tuman, and Nakdong streams. The waterway starts as two more modest streams in the eastern heaps of the Korean promontory, which at that point combine close to Seoul, the capital of the nation.

NAMSAN TOWER

 The N Seoul Tower, authoritatively the YTN Seoul Tower and generally known as the Namsan Tower or Seoul Tower, is a correspondence and perception tower situated on Namsan Mountain in focal Seoul, South Korea. At 236 meters, it denotes the second most elevated point in Seoul.

Underlying 1969 at an expense of around US$2.5 million, Namsam tower was opened to the general population in 1980. Seoul Tower was finished on December 3, 1971, planned by modelers at Jangjongryul however at the time the office inside was not outfitted. It took until August 1975 for the third floor of the observatory deck, historical center, open lobby, keepsake shop, notwithstanding carry different offices to until October 15, 1980. From that point forward, the pinnacle has been a milestone of Seoul. Pinnacle rise goes from 236.7 m (777 ft) at the base to 479.7 m (1,574 ft) above ocean level. Seoul Tower had its name changed to N Seoul Tower in 2005 though the "N" means 'new', 'Namsan', and 'nature.' Approximately 15 billion KRW was spent in revamping and rebuilding the pinnacle.

TIMES SQUARE MALL, SEOUL

 

Times Square is a shopping center in Seoul, South Korea. It is one of Seoul's biggest shopping centers, highlighting the CGV Starium, the world's biggest perpetual 35 mm film screen. Times Square shopping center contains a retail establishment, a multiplex theater, a shopping center and numerous eateries.

Development of Times Square began in 2006 on the site of a previous Kyungbang plant in Yeongdeungpo, and went on for a very long time. The development cost a sum of 600 billion won. On September 16, 2009, the shopping center authoritatively opened, inviting a normal of 210,000 individuals for each day.

SEOUL METROPOLITAN COUNCIL

 

The Seoul Metropolitan Council is the local council of Seoul. There are a total of 110 members, with 100 members elected in the First-past-the-post voting system and 10 members elected in Party-list proportional representation.

JEJU ISLAND

Jeju area envelops the South Korean island of Jeju in the Korea Strait. It's known for its sea shore resorts and volcanic scene of cavities and cavelike magma tubes. Hallasan Mountain, a lethargic fountain of liquid magma, highlights climbing trails, a pit lake at the 1,950m culmination and close by Gwaneumsa Temple. The Geomunoreum Lava Tube System incorporates 7km-long Manjanggul Cave, made hundreds of years prior when Hallasan was as yet dynamic.
 

YONGIN DAEJANGGEUM PARK

 

Yongin Daejanggeum Park, recently known as MBC Dramia, is an outside film set possessed by Munhwa Broadcasting Corporation in the city of Yongin in Gyeonggi territory, South Korea.

Underlying 2005, the site contains an absolute zone of 2,500,000m², out of which real sets take up 165,000 m2, The unpredictable highlights lasting sets mirroring structures from the Samguk, Goryeo and Joseonperiods, and capacities as an intelligent place for hallyu. Its name MBC Dramia was made from the words dramatization" and "perfect world". recorded dramatization arrangement like Moon Embracing the Sun, Dong Yi and Queen Seondeok were shot there.

The complex was opened to guests and sightseers in June 21, 2011 unexpectedly. As of late in 2015, it was renamed to its present name Yongin Daejanggeum Park, in view of the nominal character of MBC's 2003 recorded dramatization Dae Jang Geum for special reasons.

CHEONGGYECHEON STREAM

 

Cheonggyecheon is a 10.9-kilometer-long, current public diversion space in midtown Seoul, South Korea. The huge metropolitan restoration venture is on the site of a stream that streamed before the fast post-war monetary improvement made it be covered by transportation framework.

BOYFRIEND

 If you haven’t listened to Boyfriend’s song “Janus” yet you need to. Highly recommend this Kpop song! 

KIMCHI (Fermented Cabbage)

 

Kimchi, a staple in Korean food, is a customary side dish of salted and matured vegetables, for example, napa cabbage and Korean radish, made with a generally changing determination of flavors including gochugaru, spring onions, garlic, ginger, and jeotgal, and so on It is likewise utilized in an assortment of soups.

There are many assortments of kimchi made with various vegetables as the primary fixings. Generally, kimchi was put away in-ground in huge stoneware to forestall the kimchi from being frozen throughout the cold weather months. It was the essential method of putting away vegetables all through the seasons. In the mid year the in-ground stockpiling kept the kimchi chill enough to slow off the aging cycle. In contemporary occasions, kimchi fridges are all the more regularly used to store kimchi.

HAEJANG-GUK (Korean Hangover Stew)

 

Haejang-guk or aftereffect soup alludes to each sort of guk or soup eaten as a headache fix in Korean food. It signifies "soup to pursue an aftereffect" and is additionally called sulguk. It as a rule comprises of dried Napa cabbage, vegetables and meat in a good hamburger stock.

There are different kinds of haejangguk as per locale dependent on fixings and formula that give every assortment its own trademark taste. Haejangguk of the Seoul area is a sort of tojangguk (soybean glue soup) made with kongnamul, radish, napa cabbage, scallions, coagulated bull blood, and tojang in a stock. The stock is set up by stewing bull bones in a pot with water for quite a long time. The neighborhood of Cheongjin-dong is popular for the Seoul style haejangguk.

In the city of Jeonju, individuals eat "kongnamaul gukbap" as a haejangguk. Somewhat lean kongnamul with the length of a forefinger are poached in water weakened with a modest quantity of salt. Alongside the kongnamul, steamed rice, cut ready kimchi, scallions and garlic, hamburger stock, and a modest quantity of shank are placed into a ttukbaegi (a little earthen pot) over warmth and the kongnamul stock is filled it. At the point when the fixings are heated up, a crude egg is broken over the soup. Whenever it is served, a combination of sesame seeds and salt, scallions, minced garlic, bean stew pepper, and bean stew pepper powder, and saeujeot (salted matured shrimp) are placed into the haejanguk are added by the coffee shop's taste. It is said that, when eating haejangguk, if the coffee shop drinks some moju (母酒) made by heating up a matured combination of makgeolli (a kind of rice wine), sugar, and wheat flour, the mix would be a great idea to lighten the headache.

THE CITY OF SEOUL

Seoul, the capital of South Korea, is an enormous city where current high rises, cutting edge metros and mainstream society meet Buddhist sanctuaries, royal residences and road markets. Remarkable attractions incorporate advanced Dongdaemun Design Plaza, a show corridor with bending engineering and a housetop park; Gyeongbokgung Palace, which once had in excess of 7,000 rooms; and Jogyesa Temple, site of old grasshopper and pine trees.